I am Kin, and I conduct miniature clay food making lessons at my miniature workshop in Chinatown, 24 Pagoda Street.
I started this hobby in 2005 when I was 42 years old. I believe in 活到老学到老 (one is never too old to learn!)，so I self-taught myself and spent 3 years on developing my skills and experimenting with different materials.
With 10 years of experience in making miniature food, I am more than happy to share my knowledge with you through my workshops.
For inquiries on corporate or customised orders and workshops, please feel free to call or email me.
The purpose of ART is washing the dust of daily life off our souls