I am Kin, and I conduct miniature clay food making lessons at my miniature workshop in Chinatown, 24 Pagoda Street.
Due to Covid 19, I closed down my workshop and now I am back , new workshop location will be at Braddell Tech, 13, Toa Payoh Lorong 8, from March 2022.
I started this hobby in 2005 when I was 42 years old. I believe in 活到老学到老 (one is never too old to learn!)，so I self-taught myself and spent 3 years on developing my skills and experimenting with different materials.
With more than 10 years of experience in making miniature food, I am more than happy to share my knowledge with you through my workshops.
I have worked with several partners including government agencies like libraries, schools and other well known private companies. My art works has been featured on various media including 晨光第一线，黄金年华 ，锁住味道， U weekly magazine, Mypaper, Straits Times etc. My clients include our 6th President Mr S R Nathan, Walt Disney, NTUC and many more!
For inquiries on corporate or customized orders and workshops, please feel free to call or email me.
The purpose of ART is washing the dust of daily life off our souls